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MY suggestion is to leave it the fridge for about 4 hours - this make the mousseget a lot stiffer and reallyFUDGY - yuuummmm... Love me some fudgy anything. Is fudgy a word? You know what I mean though. Fudgy.??? One of my favourite parts of this mousse is that it has loads of fresh orange juice inside it! What a way to really emphasis that irresistible juicy, citrusy flavour. Make sure you are using SILKEN tofu for this recipe not regular tofu. I use Clearspring organic silken tofu. Orange Mousse Interior: It is enriched with whipped cream, an orange custard stabilized with gelatin for a delightful citrusy bite. This bake consists of 3 elements: the chocolate cake, the chocolate orange mousse and the ganache! Let’s start off with the chocolate cake!

Create a new barrier with a piece of acetate (or foiling or parchment) around the bottom layer of cake. If you need a delicious and easy dessert with orange to serve on top of a delicious meal, then you should try this one. So it’s the world’s best orange mousse with chocolate on top and a lovely mild orange flavor. Ingredient notes So, recently I posted my No-Churn Terry’s Chocolate Orange Ice Cream, and my Creme Egg Chocolate Mousse. In both posts I show that a simple recipe for a N0-Churn Icecream, makes an amazing mousse! Combining the Cream, Condensed Milk, and Chocolate or choice and whipping it together makes a delicious treat. I decided to post this as a new recipe anyway, so that people can find it and making it without having to read an ice-cream post! You could add in some extra orange if you wanted, but I like it the way it is. You can also fold through some chopped up chocolate as well for texture, but they’re moussey and delicious the way they are! In a food processor, add all the ingredients except for the chocolate (silken tofu, orange juice, orange extract, vanilla extract, maple syrup). Blitz until smooth. You can also use a blender/smoothie maker for this step! Don’t be shy with the mixing at this stage. I have found the longer I mix it the more bubbles I get into the mousse.This chocolate orange mousse is light and airy with a rich chocolate flavor complemented by the tart orange, making for a classic combination. Ladyfingers: Create soft, cake-like layers, adding a delightful texture contrast. Sponge cake or biscuit slices are good substitutes if ladyfingers are unavailable. We love a good lemon mousse here in our family, but there are many who have a mixed relationship with the classic grandmother dessert. For them, orange mousse is a super good alternative. Step 6 Add the remaining wet ingredients (orange juice, vegetable oil, and orange/vanilla extract) to the buttermilk. Step 10 Once cooled, take the cake out of the tin and, using a wire cutter or serrated knife, cut the cake into two even layers.

My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. To learn more about the Amazing 5 Nutrients you find in a glass of Florida Orange Juice and to learn more wonderful recipes to make with it, connect with the Florida Department of Citrus. Connect with the Florida Department of Citrus One might not immediately associate Norway with oranges. They certainly don’t grow in the cold and sometimes harsh Nordic climate. But as it turns out, Norwegians adore oranges, particularly in the spring. 20 million oranges are consumed in Norway over the course of the Easter holiday each year. It is thought that this tradition originated from Norwegian merchant ships returning at Easter time with the year’s first citrus harvest from southern Europe. Surely a welcome sight after a long, dark winter. Ingredients Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.Creamy, festive and bursting with orange flavor, this simple orange mousse recipe can be made entirely ahead of time. When you are ready to enjoy, there's nothing for you to do other than add a dollop of whipped cream and a little orange zest or chocolate shavings for garnish. Dessert is served! My recipe has specified soy milk/cream but you can substitute almost any liquid here for a different flavour ganache. Here are some examples: coconut cream, Elmlea plant cream, almond milk or even water! To make the chocolate mousse, melt the chocolate gently (as in step 3 above), then remove from the heat and allow to cool slightly.