Time & Tide: Recipes and Stories from My Coastal Kitchen

Product Information

Emily lives in Cornwall with her partner Mark a winemaker, they enjoy spending time in Cornwall and Bordeaux – two places they love.

I wanted to enjoy this book, I wanted to be wowed by Cornish recipes… although it is a beautiful book I was not ‘grabbed’ by many of the recipes and there was little that was new and inspiring. Emily's recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Important: Your credit card will NOT be charged when you start your free trial or if you cancel during the trial period. She loves nothing more than delighting others through food, bringing friends and family together around the table. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county's incredible seafood to gorse to seaweed to saffron and beyond.

Experience and memories are translated into ingredients which collectively are heightening into simplistic, rustic dishes which are easily recreated at home. Emily’s passion for the connection between food, a sense of place and storytelling is infectious, intriguing and comforting all at the same time. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. There is something for every season and occasion - and lots can be adapted to suit individual tastes.Emily’s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. From a humble but comforting Cheddar on Toast with Sweet Leeks, to an inviting Saffron Fish Stew that tastes of the sea, Emily takes inspiration from local ingredients, sharing the deep connection between her food and the land that inspired it. Emily trained in London and France and her classical training forms the backbone of her cooking style.

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We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall. I really enjoyed reading Emily’s book which beautifully conveys her love for Cornwall, cooking and our incredible Cornish produce.

For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. I felt transported to the ethereal Cornish coast with the imagery and am enjoying cooking my way through the various recipes. Emily was commissioned by the Cabinet Office to curate a special dinner for the G7 summit in Cornwall cooking for all the leaders of the western worlds. Her story is one which interweaves the sentimental tales of a childhood in Provence with her grandfather ‘Papa’ collecting strawberries from the fields to the hum of crickets in the warm sunshine, to the beautiful shores of Cornwall and golden sandy beaches.

To put it simply, Emily is passionate about food and it is in her kitchen where she feels most at home. For this isn’t some aspirational catalogue of a cookbook, in which you simply imagine yourself drifting around the Cornish coast, but a justifiably proud celebration of local produce (allied to a keen sense of how they can be incorporated within a wider culinary legacy) and a reliable, reassuring guide to the sort of food I always want to eat no matter where I am.