Nando's Peri-Peri Salt, 70g

Product Information

I find that large bags of spice go stale before you can use them, but the jars from the supermarket are rarely good value for money if you get though them before their best before. Modest sized bags, of the sort that you find in the ‘world foods’ aisle of the supermarket or the local corner shop tend to be more economical. If you love this kind of cooking in the restaurant, you want to learn to make it at home and the key to success is making up a good batch of your favourite spice blend. Adjust it to suit your own taste and your peri peri will always be perfect. You could even call it your ‘even better than Nando’s seasoning’!

Peri Peri Seasoning Recipe (Multi-Use Spice Mix) | Honest Peri Peri Seasoning Recipe (Multi-Use Spice Mix) | Honest

So, keep reading if you're looking for a healthy peri peri seasoning recipe to level up your food game! Jump to:Vegetables - Use to season vegetables like Mediterranean roasted vegetables, boiled carrots, or sauteed vegetables. You only need peri peri seasoning powder and mayonnaise to make this condiment. A 1:1 ratio is ideal. For example, use two tablespoons of the spicy powder with two tablespoons of mayonnaise. However, add another tablespoon of the spice blend if you like it spicier. Marinade

To Make Piri Piri Seasoning The Easy Way - The Tortilla How To Make Piri Piri Seasoning The Easy Way - The Tortilla

If you like something spicy and creamy, combine this spice mix with mayonnaise to make perinaise. This sauce variation is perfect for chips, sandwiches, and any meat.It may look like a lot of ingredients, but remember that by mixing them up to make a storecupboard pot of seasoning, you avoid having to get them all out every time. This will save you time in the long run and there really isn’t much to do. Pour it in an airtight container or spice jar. Label with name and dates then store in a cool dry place away from direct sunlight. Your ‘best before’ date will be the shortest dated of out of all the spices you used! Although best before is a guide, as the flavour fades, just use a little more. Buying and storing spices