Edible Coffee Cup, Cupffee Cup, Wafer Cup You Can Eat with Your Coffee, Tea, Espresso and Any hot or Cold Beverage. Eco Friendly, Good for Vegans, Coffee Gifts, Desserts, Yogurt Parfait, etc.

Product Information

Being made with 100% natural ingredients, the Cupffee edible cup pods are entirely ecological,and biodegrade in a few weeks without leaving any trace. Of course, the protective label is also made with recycled paper. For an original coffee break and full respect for the environment. Furthermore, since they are made with completely natural ingredients, they can also be used for children’s drinks. Personalize your Cupffee cups with company names or logos The recycled paper coating of the Cupffee edible cups is entirely customizable with colors, phrases, names, dates or company logos.Just provide iGreengadgets with high-quality graphics in PDF format, and we will help you create the most suitable personalization for your cups. Each customization is made with high definition printing, so that the aesthetic aspect of the Cupffee cups recalls the original and modern nature, for beautiful, as well as good cups. A cup for countless occasions of use

The company has been trying to commercialize for a few years now and hasn’t quite managed to push its product beyond environmentally-minded businesses or independent coffee shops. After hundreds of hours in the kitchen refining their concept, the duo took it to market. Their start-up, Good- Edi, now offers an edible, biodegradable, plastic-free alternative to the standard polyethylene-lined paper cups used for coffee that largely end up in landfills or get incinerated. Simply put, they just don’t have the manpower to provide the millions of cups needed to suit Air New Zealand’s demand. Considering that in 2018, marathon participants left 919,676 plastic bottles strewn along the course, the adoption of edible water pouches is a far more sustainable option for the annual event. Given the amount of disposable coffee cups used each year and the length of time each cup requires to decompose – for example coffee cups containing polyethylene can take around 30 years to fully decompose – a solution to this problem is urgently needed if we are to continue to enjoy our morning beverage (and for some of us, continue to function like a normal human being!). We anticipate developments in the structure and manufacturing of coffee cups, as well as their recycling, in 2022 as the problem only becomes more pressing. Biodegradable plastics

Additionally, in 2018, Etihad Airlines served in-flight beverages in Cupffee cookie-based cups. This was the world’s first plastic-free long haul flight between Abu Dhabi and Australia, and aimed to promote World Earth Day. The BioPBS™-lined cup was funded by a consortium that also includes KFC, Pizza Hut, Coca Cola and Nestle, and was discovered after the consortium hosted a NextGen Cup Challenge initiative to find inventors and industry experts with fully biodegradable cup designs.

The other style of edible cup is essentially the same as a chocolate-lined waffle cone. Folded like an ice cream cone, these edible cups are also lined with chocolate and are usually used to serve cappuccino or espresso.

The most common contributors to plastic waste in the coffee industry are single-use takeaway cups. Half a trillion disposable cups are manufactured annually: the equivalent of 70 cups for every person on the planet. Because while a mug that is as environmentally friendly as it is tasty is definitely a winner in our eyes, the rest of the world remains unconvinced… Edible Coffee Cups: The Story So Far KFC 2015 The result is a biodegradable wafer cup free from artificial colorants, sweeteners and preservatives. The start-up describes the ‘edible cookie cup’ as a ‘tasty, crunchy, and fully organic alternative to all disposable cups’. Well, the main problem is that the company Twiice which makes the cups are just a small family-owned business, and so the likelihood of this trial ever-expanding into something more serious is slim. Over the last few years, there has been a sustained increase in the number of people turning to vegetarian and vegan diets, or simply reducing the amount of animal-based products they consume. The main drivers for these lifestyle changes include health, environmental and economic reasons. Food and drink manufactures have responded to the increased demand by developing a range of exciting plant-based products. Amongst these are the plant-based alternatives to milk, including rice, oat, almond, soya and pea. However, there have been some reports suggesting that these plant-based alternatives may still be damaging to the environment. For example, almond production requires high water consumption which can lead to droughting effects, as well as carbon emissions resulting from the need to transport these drupes from the countries in which they are grown. Similarly, rice production requires large volumes of water and can be associated with the production of greenhouse gases due to the presence of methane-producing bacteria, which grows in the waterlogged soil of rice paddies. In addition, some of the dairy-free milk products produced are not suitable for those with allergies.