The Hairy Bikers' One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

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Cooking is an important life skill and sets you up for life, encouraging good eating habits and lifestyle. I think home cooking is something at risk of being lost in future generations because of the rise of takeaway culture and a faster pace of life, so I’m keen to ensure this doesn’t happen in my home. One Pot Wonders: An essential cookbook for your home My next challenge is to master meal planning a week in advance, I keep saying it’s something I need to do and yet it’s not quite materialised into reality. My intention is to select at least two-three recipes (from all my collection of cookbooks, food magazines and file of recipes) to create from scratch each week alongside simple freezer meals. There is plenty of photography but some recipes come without an image (spoiler: the non-pictured ones are usually the best) and they’ve made sure that each main contains a protein, carbohydrate and vegetable. The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home

Winter is the ideal time to cosy up with comfort food and two people who know a thing or two about food are TV's Hairy Bikers, who we spoke to about their favourite winter recipes that will help us through the cold winter nights.The Hairy Bikers Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free!

BBC chefs Dave Myers and Si King have travelled all over the world, from Morocco to Sweden, and some of their top winter meals are inspired by their travels. To whet your appetite for the cruise and keep you toasty this winter, here are Dave's six favourite winter warmers.Whether it’s inspiration for supper after a hard day’s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss. The Hairy Bikers' Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free! There are a few vegetarian options in the mix, and the book is squarely aimed at beginners – the instructions are easy for cooks of any level of expertise to follow, though many of the recipes require a large cast-iron casserole dish that can be simmered on a stovetop. THE RECIPES Over 100 delicious new favourites, from terrific traybakes to roasting tin treats” The Hairy Bikers’ One Pot Wonders Cookbook The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes

The Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?

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These seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up Arrange the tortilla chips over the chilli and top with the cheese. Grill or bake them for at least 10 minutes until the cheese has melted and started to brown. The Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating.

The nachos topping is amazing and you end up with different textures – crunchy on the top and softer at the bottom, with the juicy, spicy chilli underneath. Naughty but definitely nice! There are eight chapters, from Breakfast and Brunch (full English shakshuka, anyone?) and Stovetop Suppers (cod and chorizo, and coq au vin cobbler), to Puddings and Cakes (starring chocolate brownies and spiced baked plums).Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss. Influenced by Christmas meats, hearty soups and rich desserts that traditionally keep us satisfied at this time of year, the Hairy Bikers' winter dishes are sure to warm you up when the chilly weather bites. Heat the oil in a large flameproof casserole dish. Add the onions, celery and red pepper and cook over a low heat until the onion has softened and turned translucent. Turn up the heat and add the meat. Leave it for a minute to brown on the underside, then start breaking it up with a spoon and turning it until it’s all completely browned. Reduce the heat. My mum is a great home cook and my dad has always enjoyed cooking, but family meals for most of my own childhood was from my mum. I was encouraged to cook as soon as I was able and willing to learn, and I will do the same with Austin. The nation’s most lovable culinary double act return with a host of hassle-free one-pot treats for every occasion. Infused with Si and Dave’s trademark wit and charm, this is a comforting collection of stews and soups, pot roasts, and pies.