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Created in 1912 it is deep golden copper in colour and has strong aromas of orchard fruits, plummy warmth, cinnamon, vetiver and toasted almonds.
Take a sip and savour the powerful expression of fig, redcurrant and blackcurrant, with a hint of orange peel and a touch of vanilla oak. Chivas Regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend. Golden amber with aromas of nuts and figs, the palate opens up to more walnuts and the characteristic finesse of eaux-de-vie from Grande Champagne.
A very feminine high end cognac compared to some other big houses, in the sense that it has tastes of pear drops, bouquet and fresh white grapes instead of maybe powerful oak and tangerine.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!
The real trick in making a great Cognac comes in blending many Eau de Vie (spirits) together as well as ageing them for exactly the right period of time. Nose Aroma scent marked by dry, wax, bee fruits and leather, after stirring reveals its complexity with a wide range of sweet fruits and dried flowers, and finally hints of spices and oriental notes. Champagne, its most northerly region, has one of the coolest climates anywhere in the wine-growing world – in stark contrast to the warm, dry Rhone Valley 350 miles (560km) away in the southeast.We treat all personalised bottles individually, taking our time and experience to set out your message to create the most impactful bottle decoration possible. Tronçais means the trees have been planted closer together to slow their growth rate, giving a fine grain, which imparts soft subtle tannins with wonderfully rich aromas.
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