Funtime Gifts The Original Chocolate Bomb Trio, Pack of 3, 100 grams

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We made each hot chocolate mix with both dairy and dairy-free milk. For every chocolate sent for testing, we used the quantities and recommended recipe instructions from the company. We scored the hot chocolate against the following criteria on our test matrix: If you want to color your white chocolate, it's really easy. You just need to add a little melted colored cocoa butter. I like to use cocoa butter colors from chef rubber. About 1 teaspoon for 2 Tablespoons of melted white chocolate and mix. Put in the fridge to set for 15 minutes and then repeat this with another layer of chocolate (one of your 50g set aside bowls) using the same method. If you're really serious about making cocoa bombs to sell, you'll want to get some couverture chocolate which is made to melt really smoothly and use in chocolate molds. If you are going to use candy melts or another candy coating then you'll definitely want to use the silicone mold and not the acrylic mold.

Fancy taking these colder months up to another level? Then make sure you treat yourself to these delicious hot chocolate bombes that every sweet tooth lover will need. Whether you're settling in a home in front of a cosy fire, or taking in the atmosphere of outdoor fireworks, make sure you whip up a top-notch hot chocolate for some extra indulgence. Thank you so much for the realistic and super helpful video! My daughter and I made them yesterday in anticipation of the snowstorm. It took two tried to get the chocolate tempered, but we did it! For the uninitiated, hot chocolate bombs are a hollow ball of chocolate with marshmallows inside. The bomb melts as you pour over hot milk.Give your luxury hot chocolate a stir to mix, and enjoy a 'little me time', with a blanket on the sofa. If the marshmallows are your main motivation for splashing out on hot chocolate bombs, it's worth knowing we recorded a large variation of marshmallow numbers and sizes in the samples we tested. Hot Chocolate Mug with Snowman for Kids | Christmas Hot Cocoa | Snowman Gifts | Personalized Hot Cocoa Mugs | Christmas Gifts

Tempering your chocolate is really important. Un-tempered chocolate is soft, doesn't have a shine, and has a problem holding its shape. It will melt at room temperature and just overall be a huge headache to work with. Candy melts were invented to avoid tempering but the taste really suffers. Don't worry, I'm going to show you how to temper your chocolate in the microwave the easy way and it only takes 5 minutes! What mold is best for making hot chocolate bombs? Add the filling to half the spheres - this is really down to taste, but remembering that all the chocolate from the sphere will be used to flavour the drink (I used 1 teaspoon of hot chocolate powder per sphere). Then top with marshmallows. Try to use the table of contents below to navigate – there are a lot of recipes listed here 🙂 Table of Contents I've seen some people use some really big molds and I understand why people like to use them because you can fit more things in them. But keep in mind that you want the amount of chocolate, hot cocoa, and marshmallow to be proportionate to how much milk you have in your mug so that the taste is not affected.

Milk chocolate bombe with mini marshmallows: ( Min 33%, Cocoa 21% Milk Solids) Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Glucose, Water, Pork Gelatine, Soya Lecithin, Flavours (Natural Vanilla), Dextrose, Corn Starch, Colours (Betanin E162);