Mai Thai AAA Jasmine Rice, (Pack of 1), 5kg

Product Information

Venn, Bernard J; Kataoka, Minako; Mann, Jim (2014). "The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods". Nutrition Journal. 13: 50. doi: 10.1186/1475-2891-13-50. PMC 4047427. PMID 24885045. Both white rice and white jasmine rice are refined grains, as their fibrous and nutritious parts have been removed. Jasmine rice also teams perfectly with lemongrass, galangal, lime, green chilli and kaffir lime leaves. a b c Yoolong, Suranan; Kruasuwan, Worarat; Thanh Phạm, Huyền Thị; Jaemsaeng, Ratchaniwan; Jantasuriyarat, Chatchawan; Thamchaipenet, Arinthip (2019-02-04). "Modulation of salt tolerance in Thai jasmine rice (Oryza sativa L. cv. KDML105) by Streptomyces venezuelae ATCC 10712 expressing ACC deaminase". Scientific Reports. 9 (1): 1275. doi: 10.1038/s41598-018-37987-5. ISSN 2045-2322. PMC 6361907. PMID 30718781.

Like all whole grains, it has only had the outer husk removed — not the bran and germ. This ensures that fiber and many nutrients remain in the final product ( 10, 11). Jasmine rice, though grown in Laos and southern Vietnam, is not the predominant rice variety. Glutinous rice is grown in Laos, and regular Oryza sativa predominates in Vietnam. [ citation needed] Jasmine rice is also known as Thai fragrant rice, given its pleasant popcorn-like smell. This is due to the presence of a molecule called 2-acetyl-1-pyrroline ( 17, 19). Benefits of Brown jasmine rice". Manob Keawsanid. Archived from the original on December 28, 2013 . Retrieved October 20, 2013. Busting an age old myth here – that rinsing the rice is mandatory for fluffy rice. NO it is not! I have made so much rice in my time verifying this exact fact.

To feed four people, you will need two cups of rice. It may not look like much to start with, but you’ll be surprised how much it grows during cooking. If you would like to try the delicate, aromatic flavours of jasmine rice for yourself, we’ve collected some of our favourite recipes from around the web for you to enjoy.

Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate grains, and bringing out the Jasmine’s sweet, floral fragrance.A popular accompaniment for stir-fries, stews and curries, jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste. Add the washed rice to a pan of water using a 2 to 1 water to rice ratio. So for 120g of rice use 240g/ml water. The correct ratio is important to make sure the grains cook perfectly – not too dry or slightly soggy. If you rinse, you must reduce the water by 2 tablespoons to factor in the extra water than remains in the rice (ie 1 1/4 cups water minus 2 tablespoons) Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.