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Original Chopin vodka is made of potato spirit, however, there are also rye and wheat versions available. All of them are plain, there are no flavors available for Chopin. J.A. Baczewski It may be served hot, at room temperature or chilled. A specific sort of krupnik which contains more herbs and less honey is brewed by Karaims. Did you know that Poles consume the most vodka per capita in the world, right after the Russians? It’s not only a national drink but also a way to meet new people, celebrate successes, and welcome the guests. Polish vodka is loved by everyone including celebrities such as Hugh Laurie or Bruce Willis. This post is all about this liquor- which one is the best vodka in Poland, how to drink it to avoid hungover, and more. Even though you can buy the standard white version called Żołądkowa Gorzka De Luxe, the traditional one was made to help with digestive problems. When you drink it, you’ll understand why, it is warming and it is soothing; no wonder then that it is the Polish and Lithuanian equivalent of the hot toddy, for curing colds!
The vodka or pure alcohol and honey is non negotiable, forming the basis of this delicious liqueur. You can, however, be as fanciful as you, err, fancy, when it comes to the number and types of spices used. I am fairly conservative in the spices but I do like to add a generous amount of citrus. My great grandfather was a drunk. He was addicted and abusive, my grandpa told me many stories about his difficult childhood. I am not going to tell you how many times did he feel ashamed or scared. I will tell you something funny instead. Krupnik ( Polish, Belarusian) or Krupnikas ( Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base. Honey, usually clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs. There are many versions and some recipes have been passed down through generations; producers typically use their own recipes. [1] There are no flavors of Biala Dama vodka available for now. However, a few years ago, there was a limited edition of Biala Dama available with edible gold. Easy to notice, Wyborowa is more focused on the foreign market, as most of these fruits are not typical to Poland.
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At times, spicy seasonings and herbs are added for flavor. The brand of the honey and the ratio of seasonings are key factors which determine the final taste of krupnik. A mixture of the honey and spices is diluted, boiled and strained before being added to a vodka base. [1] Polish oak vodka is perfect for the gift. You can try a shot or two, however, I wouldn’t recommend drinking more – it’s simply too heavy. Wyborowa Some people simmer the ingredients and let it all steep away for just a few hours, while others go down the overnight route. Anya only ever did it for a couple of hours because she said she could never wait! Named after the most famous Polish musician, Fryderyk Szopen, this Polish potato vodka is quite popular abroad. Experts say that it has a specific apple flavor which makes it easy to drink. It’s probably the most famous vodka from Poland in the world. Żubrówka is made of rye, it’s cheap and tasty. The most popular types of Żubrówka are either a traditional white one or the upgraded version with a bison grass blade.
As a local patriot, it’s my favorite Polish vodka, as it’s produced in my hometown. It was named after the White Lady, a ghost that is supposed to haunt the castle in Lancut. My mom has been working in Polmos vodka factory for many years and one thing I can tell for sure- the quality of Biala Dama is really high. They use their own water and they care about the distillery process.All the information about Polish vodkas mentioned in the table is explained and extended further in this article, so keep on reading! Polish Grain Vodka
No matter how good Polish vodka you choose to drink, don’t try it on an empty stomach. Always eat something fat and filling before the party. It’s actually scientifically proven that you will not get drunk that fast if you do so. 2. Hydrate While Drinking The rule is simple: the more distillation processes, the purer is the vodka. Of course, the price of Belvedere vodka Poland is much higher than in others but at least you know what you pay for. The Dark Side Of Polish Vodka You will also find here some helpful phrases that you may use during your trip to Poland… or when you will be drinking vodka with Poles anywhere else in the world! How To Drink Vodka In Poland? This article is very detailed, however, if you don’t have time to go through everything, just take a look at the table below. I’ve included here all the Polish vodkas that are worth mentioning. You can see what they are made of, what flavors do they have, and what’s their price. Name lemon, raspberry, orange, strawberry, vanilla, caramel, other flavors may be available in the specific countriesWhen you are traveling to Poland, it’s good to know some basic phrases associated with vodka and drinking culture. Here are the most helpful ones: Polish phrase If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you! The most popular is plain Sobieski vodka, however, there are different flavors available including: Potato vodka brands in Poland are less popular than the grain ones, which make them a bit more expensive. The selection is smaller, however, Polish potato vodka market is growing every year, so the new brands may appear soon.
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