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moncler group attro, of vibrant starters served together on a plate: a piece of tuna serving as the center of an interpretation of vitello tonnato, a cured fresh fish, a version of carne crudo, raw beef, with summer black truffles, and a vegetable in the garlicky bagna cauda sauce; through the dessert, a take on the traditional bonet, a semi-sweet chocolate custard pudding. The two risotto dishes, the primi, featuring
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