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moncler gui a creamy style, all’onda, were excellent. One featured Fontina cheese and wild mushrooms, the other deep-fried frog legs, an adaptation of a frequent dish from Ferrarese’s childhood. He is from Vercelli, the European capital of rice, where frogs populate the rice paddies, and risotto is a staple. His kitchen does risotto very well.The fritto misto, though all fried, was not as heavy as one might have expected. This versi
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