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pink moncler oasted Vermilion Snapper, Arugula Sun Choke Puree, Carrots & Orange Saffron Vinaigrette and Braised Pork Cheeks, Smoked Corn & Sea Island Red Peas, Pickled Cabbage, Roasted Onions are the two entrée selections. Dessert features Blueberry Basil Panna Cotta, Roasted Peach Crumb Cake, Thyme Wine Sauce.If You're Going: The cost is 0 per person. Please call 919-918-2735 to make your reservation and space is limited. http://www.carolinainn
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