Bliss on Toast: 75 Simple Recipes

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With easily swapped components, the sky's the limit for creating these elevated, simple-to-build, open-faced eats. just about ANYTHING on toast is delicious but some of these concoctions are exactly what I need for those days when I don't want the same old turkey sandwich or grilled cheese. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

The recipe that looks really yummy right now is toasted panettone with bananas sautéed in butter, syrup and vanilla ice cream. BLISS ON TOAST is a salute to her favorite Sunday night comfort food--hot food served on toasted bread.

And because even fanatical cooks like me get sick of cooking sometimes, beans on toast seems a great option, or just making toast toppings out of what’s in the fridge.

Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone . I hadn’t thought to put blackberries with my Camembert toast – but I shall remedy that with the next punnet of blackberries I get my hands onto. But the more I thought about it the more I realised that anything that tastes good on a plate – coq au vin, curry, steak, baked aubergines, smoked salmon and avocado, all taste even better on toast. Very British-centric ingredient wise but also many recipes I look forward to trying, as well Leith gave me and other fledgling cooks permission to experiment using left-overs and pantry items--always a useful skill.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

I've survived 45 years believing bliss on toast was grilled white bread with Kraft American cheese singles but luckily Prue Leith has come along with Bliss on Toast to help me up my game. Her experience in directing companies, chairing the School Food Trust, and campaigning has equipped her with endless knowledge in so many areas from broadcasting, business and charity. Just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast.Leith has crafted an alluring assortment of toasts that could keep one satisfied for an easy-to-make breakfast, lunch, or dinner, days on end.